We are seeking to recruit an experienced, creative and entrepreneurial business development and marketing professional.
In addition to providing work experience for underprivileged students at the café itself, students are able to learn F&B, customer service, culinary, and important soft skills that they will be able to carry throughout their careers.
Come join and lead a diverse young team of students and young adults dedicated to providing great food at a great cause! We are seeking a café supervisor to join our young and growing team.
Responsibilities:- Ensure smooth Front-Of-House (FOH) operations on a daily basis and special events, 5-6 days a week
- Train and supervise FOH staff to deliver friendly and quick service
- Have an eye for detail for the quality of food, service, and presentation and give input where necessary
- Ensuring all food safety, hygiene and COVID SOPs are strictly adhered to
- Monitor sales and brainstorm for ways to reach financial objectives
- Mentorship and training for students
Requirements:- Passionate about people: F&B, customer service, and hospitality
- Malaysian. Able to converse in English and Bahasa Malaysia with 1-2 years of experience in the field (Preferred, but not mandatory.)
- Possess own transportation
- Able to work evenings, weekends, and public holidays
- Proactive, energetic and a keen learner